Char-grilled pork with Wensleydale and apricots recipe

INGREDIENTS

• 4 lean pork steaks
• 1 olive oil
• tbsp lemon, finely grated zest and juice
• 1 chopped fresh rosemary or thyme
• 1 freshly ground black pepper
• tbsp Wensleydale with apricots, cut into four slices
• 1 fresh vegetables or mixed leaf salad, to serve