Chicken pad thai recipe

INGREDIENTS

• 85 medium rice stick noodles
• g fish sauce
• 80 white sugar
• ml grated palm sugar
• 2 tamarind purée or oyster sauce
• tbsp tomato sauce (ketchup)
• 2 vegetable oil
• tbsp eggs, lightly whisked
• 2 shrimp paste
• tbsp red onion, cut into thin wedges
• 1 skinless chicken breast fillets, thinly sliced
• tbsp chilli powder
• 1.5 spring onions (scallions), cut into batons
• tbsp bean sprouts, trimmed, to serve
• 2 coriander (cilantro) sprigs, to serve
• 0.5 chopped roasted peanuts, to serve
• tsp white sugar, extra
• 0.5 chilli powder, extra
• 300 lime wedges, to serve