Home-made pork sausages with onion gravy recipe

INGREDIENTS

• 25 natural sausage casing
• g pork shoulder
• 500 pork back fat
• g skinless chicken thigh fillets, fat trimmed
• 375 Madeira
• g garlic cloves, chopped
• 250 roughly chopped thyme
• g salt
• 100 Chinese five-spice
• ml finely ground black pepper
• 2 ground cumin
• 2 cayenne pepper
• tsp roughly chopped parsley
• 1 vegetable oil
• tbsp mashed potato, to serve
• 0.25 green peas, to serve
• tsp olive oil
• 1 onions, sliced
• tsp plain (all-purpose) flour
• 0.25 Madeira wine
• tsp ready-made or home-made beef stock