The Recipe
Pollack with classic cheddar and herb crust recipe
COOK TIME : 15 minutesPREP TIME : 10 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 x 225g thick, line-caught Pollack fillets
- 75 fresh white breadcrumbs
- g Cheddar cheese, finely grated
- 50 chopped fresh parsley
- g chopped fresh dill
- 4 garlic clove, finely chopped
- tbsp butter, melted
- 1 sea salt and freshly ground black pepper
- tbsp splash olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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