Watercress soup recipe

INGREDIENTS

• 1 splash oil to fry
• 1 small onion, sliced
• 2 garlic cloves, sliced
• 1 large potato, thinly sliced
• 1 vegetable stock
• l large bunches washed watercress
• 3 sea salt & fresh ground pepper
• 1 cheddar cheese
• pinch English mustard
• 225 Worcestershire sauce
• g pinch of cayenne
• 0.5 pinch of sea salt
• tsp single cream
• 1 slices white bread
• tsp slices honey roast ham
• 1 splash oil, to fry