The Recipe
Tarte aux abricots recipe
COOK TIME : 20 minutesPREP TIME : an hour
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 quantity sweet pastry
- 1 flour for dusting
- cup egg, beaten with a splash of milk (eggwash), for glazing
- 1 ripe apricots, halved and stoned, or tinned apricots, well drained
- 600 caster sugar
- g medium egg yolks
- 100 cornflour
- g full-fat milk
- 4 vanilla pods
- 40 butter
- g Kirsch
- 500 apricot jam
- ml Kirsch
- 2 icing sugar for dusting (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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