Fried brie with beetroot relish and bruschetta recipe

INGREDIENTS

• 6 slices white or brown sliced bread
• 200 piece of brie
• g chilli powder
• 0.5 eggs, beaten
• tsp sunflower or vegetable oil, for deep frying
• 2 cooked beetroot, finely diced
• 1 cranberry sauce
• cup fresh thyme leaves
• 125 balsamic vinegar
• g sub rolls
• 2 olive oil for brushing
• tbsp handful of rocket or watercress leaves