The Recipe
Summertime salmon, fennel and pearled spelt salad
COOK TIME : 30 minutesPREP TIME : 20 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 400 cooked salmon
- g pearled spelt
- 200 large or 2 smaller fennels
- g large bunch of radishes
- 1 handful of cooked green beans
- 1 horseradish sauce
- 1 mustard
- 1 lemon, zest and juice only
- tsp vegetable oil such as rapeseed or olive
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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