Asian Salmon Bowl with Lime Drizzle

INGREDIENTS

• 1 teaspoon canola oil
• 1 large clove garlic, finely chopped
• 1 cup jasmine rice
• 1/4 teaspoon red pepper flakes
• 3 tablespoons fresh lime juice
• 1 teaspoon cornstarch
• 2 teaspoons unsalted butter
• 4 salmon fillets (4 ounces each), skin removed
• 3 tablespoons reduced-sodium soy sauce
• 3 tablespoons pure maple syrup
• 2 packages (5 ounces each) baby spinach
• 2 teaspoons black sesame seeds