Cubano

INGREDIENTS

• 1 Tbsp Spanish smoked sweet paprika
• 2 Tbsp granulated sugar
• 4 (6-inch) light crisp-crusted bakery rolls
• 3/4 lb best-quality domestic ham (unglazed), thinly sliced
• 1 Tbsp ground mustard
• 2 lb boneless pork shoulder, tied in an even roll
• 1 large dill pickle, thinly sliced lengthwise
• 1 tsp ground mace
• 2 Tbsp unsalted butter
• 1/4 lb Swiss or Gruyère cheese, thinly sliced
• 2 Tbsp Dijon mustard
• 2 Tbsp freshly ground black pepper
• 2 Tbsp kosher salt + 1 Tbsp
• 1/2 cup Dijon mustard