The Recipe
Roast pork with crackling
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
likes364
pins893
tweets0
6
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2.25kg/5lb loin of pork, bottom bone removed, top bone left in
- 1 small, onion
- 1 tbsp plain flour
- 275ml/10fl oz dry cider
- 275ml/10fl oz vegetable stock
- sea salt and freshly milled black pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
213
2,113
0
2,221
3,026
0
279
1,050
0
577
314
0
More from this Publisher
20
97
0
41
521
0
44
413
0
766
454
0