Chickpea Soup

INGREDIENTS

• 4 garlic cloves, chopped
• 3 tablespoons olive oil
• Flat-leaf parsley and fresh tarragon leaves (for garnish)
• 4 cups vegetable broth
• 1 bunch broccoli, stems reserved for another use, cut into small florets
• 1 sprig thyme
• 1 1/2 cups dried chickpeas, or 3 15-ounce cans chickpeas, rinsed
• 2 large onions, coarsely chopped
• 1/2 cup dry white wine
• Kosher salt