Chopped Salad

INGREDIENTS

• 1/2 cup red wine vinegar
• 1 cup haricots verts, cut into 1-inch pieces
• 1/2 to 1 cup extra virgin olive oil
• 1/2 cup finely chopped red onions
• 2 teaspoons coarsely ground fresh black pepper, plus additional as needed
• 1/4 cup water
• 1/2 cup pitted green olives, such as Cerignola, halved
• 2 teaspoons kosher salt, plus additional as needed
• 1 large head iceburg lettuce, cut into 1/2-inch pieces, 6 to 8 cups
• 1/2 cup pitted black olives, such as Cerignola, halved
• 1/4 cup flat-leaf parsley leaves
• 2 tablespoons fresh marjoram leaves
• 1 cup English cucumber, peeled and cut into 1/2-inch pieces
• 1/4 cup coarsely chopped dill, large stems removed