The Recipe
Meyer Lemon and Peppercorn Italian Ice
COOK TIME : 5 minutesPREP TIME : a few seconds
From A Spicy Perspective
likes20
pins64
tweets0
6
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 cups water
- 1 cup sugar
- 1 ½ Tb. lemon zest
- ¾ cup Meyer lemon juice, freshly squeezed (6-8 lemons)
- 1 Tb. freshly ground black pepper
- Pinch of salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
Buttermilk Brined Chicken with Cress and Bread Salad
published on Apr 1st 2013
by Bon Appetit Magazine
419
529
0
5,531
81,812
0
301
4,546
0
63
1,956
0
More from this Publisher
Shrimp Taco Recipe with Ranchero Sauce, Grilled Corn and Grapes
published on Jul 18th 2013
by A Spicy Perspective
14
1,287
0
14
134
0
5
123
0
442
6,232
0