The Recipe
Saffron-Vanilla Snickerdoodles
COOK TIME : 20 minutesPREP TIME : 20 minutes
From 101 Cookbooks
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- about 30 threads of saffron (to yield 1/8 teaspoon ground saffron)
- 1/2 vanilla bean
- 2 tablespoons milk
- 2 cups (9.9 oz / 280 g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup (4 oz / 113 g) unsalted butter, at room temperature
- 1/2 cup (3.5 oz / 100 g) granulated sugar
- 1/2 cup (3.8 oz / 109 g) packed light brown sugar
- 1 teaspoon kosher salt
- 1 egg (1.8 oz / 50 g), at room temperature
- 1/2 teaspoon vanilla extract
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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