Quinoa Skillet Bread

INGREDIENTS

• butter to grease pan, about 1 tablespoon
• 1 cup / 4 oz / 115g whole wheat pastry flour
• 3/4 cup / 4 oz / 115 g yellow cornmeal (coarse)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon dried mixed herbs (optional)
• 2 large eggs
• 1 1/2 cups / 7 oz / 200 g cooked quinoa, room temperature*
• 3 tablespoons unsalted butter, barely melted and cooled a bit
• 3 tablespoons natural cane sugar (or brown sugar)
• 3/4 teaspoon fine grain sea salt
• 2 cups / 475 ml milk
• 1 1/2 tablespoons white or white wine vinegar
• 1 cup / 240 ml heavy cream