The Recipe

Baked Artichoke Dip Recipe

COOK TIME : a few secondsPREP TIME : a few seconds
From 101 Cookbooks
Baked Artichoke Dip Recipe
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 2 (14-ounce) cans water-packed artichokes, well drained
  • 4 ounces organic silken tofu
  • 3 large cloves garlic
  • 1/3 cup Parmesan cheese, freshly grated
  • 2/3 cup plain (or Greek) yogurt
  • 1/4 teaspoon fine grain sea salt, or more to taste
  • pinch of cayenne pepper
  • more Parmesan to sprinkle on top

DIRECTIONS

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NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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