The Recipe

Lentils folded into Yogurt, Spinach, and Basil

Name: Lentils folded into Yogurt, Spinach, and Basil
Prep time: 7 min
Cook time: 10 min
Ingredients: 1/2 cup pine nuts or chopped walnuts 2 cups baby spinach or arugula 1 cup fresh basil leaves 1 cup cooked lentils 2 tablespoons flat-leaf parsley, chopped 1 garlic clove, minced 1 lemon 1 cup Greek yogurt 1/4 cup extra virgin olive oil fine grain sea salt; 1/2 lemon 1/2 cup Parmesan cheese, shaved; to serve: grilled/toasted bread and/or romaine lettuce leaves

COOK TIME : 10 minutesPREP TIME : 7 minutes

From 101 Cookbooks

Lentils folded into Yogurt, Spinach, and Basil

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Ingredients

DESCRIPTION

Have you seen the little book, Lunch at the Shop: The Art and Practice of the Midday Meal? It's great on many fronts, and I made these Lentils folded into Yogurt, Spinach, and Basil from it.

INGREDIENTS

1/2 cup pine nuts or chopped walnuts 2 cups baby spinach or arugula 1 cup fresh basil leaves 1 cup cooked lentils 2 tablespoons flat-leaf parsley, chopped 1 garlic clove, minced 1 lemon 1 cup Greek yogurt 1/4 cup extra virgin olive oil fine grain sea salt
1/2 lemon 1/2 cup Parmesan cheese, shaved
to serve: grilled/toasted bread and/or romaine lettuce leaves

DIRECTIONS

Read Directions

NUTRITION