Maple Grilled Tempeh Recipe

INGREDIENTS

• 8 ounces tempeh
• 3 tablespoons soy sauce (I prefer shoyu sauce)
• 3 tablespoons maple syrup
• 1 teaspoon rice vinegar
• 2 cloves garlic, peeled, crushed and chopped
• 1/2 teaspoon powdered chipotle (or a couple pinches of cayenne)
• optional (version in photo):
• 1 -2 portobello mushrooms
• 2 1/2 cups cooked quinoa or brown rice
• a handful of blanched green beans