Whole-Grain Pancake Recipe with Blueberry Maple Syrup

INGREDIENTS

• 1 (6-ounce) basket blueberries, rinsed
• 1/4 cup natural granulated sugar (evaporated cane sugar)
• 1/4 cup real-deal, PURE, maple syrup
• 2 tablespoons water
• 2 cups white whole wheat flour (or unbleaced all-purpose flour)
• 1 teaspoon aluminum-free baking powder
• 1/2 teaspoon baking soda
• 1/3 cup natural granulated sugar (evaporated cane sugar)
• 1/2 teaspoon fine grain sea salt
• 2 1/4 cups organic buttermilk
• 2 large organic eggs, lightly beaten
• 2 tablespoons butter, melted (melt in the pan skillet you are going to use)
• butter, to serve (and for pan)