The Recipe

Roasted Squash, Chile, and Mozzarella Salad

Name: Roasted Squash, Chile, and Mozzarella Salad
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 medium delicata squash, scrubbed, sliced lengthwise, and seeded; 3 tablespoons extra-virgin olive oil 2 medium garlic cloves, peeled and smashed 2-3 dried chiles, slivered* 2 fresh thyme sprigs, plus more for serving 1/4 teaspoon fine grain sea salt One 8-ounce ball of buffalo mozzarella 4 cups arugula; to serve: slivered scallions, herb flowers (opt.), olive oil

COOK TIME : 25 minutesPREP TIME : 5 minutes

From 101 Cookbooks

Roasted Squash, Chile, and Mozzarella Salad

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Ingredients

DESCRIPTION

A peek at spreads from The Kinfolk Table, the new cookbook from Nathan Williams celebrating small gatherings. From it I made a Roasted Squash, Chile, & Mozzarella Salad tangled with spicy arugula.

INGREDIENTS

2 medium delicata squash, scrubbed, sliced lengthwise, and seeded
3 tablespoons extra-virgin olive oil 2 medium garlic cloves, peeled and smashed 2-3 dried chiles, slivered* 2 fresh thyme sprigs, plus more for serving 1/4 teaspoon fine grain sea salt One 8-ounce ball of buffalo mozzarella 4 cups arugula
to serve: slivered scallions, herb flowers (opt.), olive oil

DIRECTIONS

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NUTRITION