Lentil Almond Stir-Fry Recipe

INGREDIENTS

• Mint sauce (optional)
• 1 cup fresh mint leaves
• 1/2 serrano chile pepper, de-veined and seeded
• 2 tablespoons olive oil
• pinch of salt
• a touch of sugar, or honey, or agave nectar
• 1 tablespoon lemon juice
• extra-virgin olive oil
• 6 to 8 very small new potatoes, cut into 1/2 pieces
• 2 cups cooked brown or black lentils
• 12 brussels sprouts, trimmed and quartered
• 1/4 cup sliced almonds, toasted
• 1/3 cup plain Greek yogurt, thinned out with a bit of water, and salted with a pinch of salt
• 2 dates, pitted and chopped