Hazelnut & Chard Ravioli Salad Recipe

INGREDIENTS

• 3/4 lb. raviolis (see headnotes)
• 2-3 tablespoons extra virgin olive oil, divided
• fine grain sea salt
• 2 yellow onions, thinly sliced
• 1 bunch swiss chard, deveined and cut into 1/2-inch ribbons
• 1/4 cup Parmesan cheese, freshly grated
• 1/2 cup hazelnuts, toasted and chopped
• 1 cup butternut squash "croutons"
• zest of one lemon
• 1/4 cup chives, minced