Hummus en Fuego Recipe

INGREDIENTS

• 1/2 cup extra-virgin olive oil
• 1 1/2 teaspoons crushed red pepper flakes
• 3/4 cup walnuts, toasted
• 2 cups cooked (or canned) garbanzo beans, drained
• 1 medium clove garlic
• juice of 1/2 a lemon (about 2 tablespoons)
• 1/2 cup hot water
• 1/4 cup oil-cured olives, chopped
• a bit of chopped cilantro