Spinach Rice Gratin Recipe

INGREDIENTS

• 2 1/2 cups leftover/pre-cooked brown rice, room temp
• 1 1/2 cups cups well finely chopped spinach
• 4 ounces firm organic tofu, crumbled
• 10 black olives, chopped
• 1/2 medium red onion, diced
• 1/3 cup pine nuts or almonds, toasted
• 2 tablespoons olive oil
• 1/2 cup shredded Manchego cheese (or Parm, or Gruyere)
• 3 large eggs
• 1/2 teaspoon fine grain sea salt