My Favorite Grilled Kabob Recipe

INGREDIENTS

• Muhammara Slather:
• 1 tablespoon crushed red pepper
• flakes or 1 small red chile
• 1/2 teaspoon ground cumin
• 3/4 cup walnuts, toasted
• 1/4 cup whole-grain bread crumbs
• 1/4 cup extra-virgin olive oil
• 2 tablespoons pomegranate molasses
• 1/4 cup tomato paste
• 2 to 3 roasted red peppers
• 1/2 to 1 cup warm water
• 1/2 teaspoon fine-grain sea salt
• Kabobs
• 2 red onions, each cut into 6 wedges
• 3 lemons, each cut into 4 lengthwise wedges
• 12 ounces extra-firm tofu, cut into 12 equal-sized cubes
• 12 mushrooms
• extra-virgin olive oil, for brushing
• fine-grain sea salt
• Special equipment: 6 wooden skewers