Grilled Tofu and Soba Noodles

INGREDIENTS

• 12 ounces / 340g dried soba noodles
• 2 teaspoons extra-virgin olive oil, plus a bit more for the tofu
• 16 oz / 450g extra-firm tofu, drained and patted dry
• 3 medium cloves garlic
• scant 3/4 teaspoon fine grain sea salt
• 3 small/medium shallots
• 3 small serrano peppers, minced
• 1 bunch (about 4 handfuls) of cilantro, stems trimmed
• 1 teaspoon natural cane sugar (or brown sugar)
• 2 teaspoons fresh lime juice
• 3/4 cup / 180 ml extra-virgin olive oil