Garlic Soba Noodle Recipe

INGREDIENTS

• 8 ounces dried soba noodles
• 3/4 cup bread crumbs
• 1/4 cup Parmesan freshly grated
• big pinch of salt
• 12 ounces extra firm organic tofu, cut into 6 rectangular slabs
• 2 eggs, lightly beaten
• a generous splash of olive oil
• 1 bunch green onions, greens trimmed, thinly sliced
• 4 big handfuls of chard, spinach or kale - destemmed and cut into bite-sized pieces
• 1 teaspoon garlic powder
• 1/2 cup Parmesan, freshly grated
• a few baby radishes, sliced paper thin