The Recipe
Chocolate, hazelnut & salted caramel tart
COOK TIME : a few secondsPREP TIME : 40 minutes
From BBC Good Food
likes2,524
pins1,047
tweets0
17
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 50g blanched hazelnuts
- 200g plain flour
- 1 tbsp icing sugar
- 140g cold butter , diced
- 1 egg yolk
- flour , for dusting
- 75g caster sugar
- 25g butter
- 100ml double cream
- 1 tbsp golden syrup
- large pinch sea salt flakes
- 50g blanched hazelnuts , toasted and roughly chopped
- 100g dark chocolate (70%)
- 75g butter
- 2 large eggs , plus 1 yolk
- 50g caster sugar
- 1 tbsp cocoa
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
34
845
0
Oven-Roasted Chicken Thighs with Carrots and Yukon Gold Potatoes
published on Mar 1st 2009
by Epicurious
135
684
0
589
297
0
17
956
0
More from this Publisher
323
1,635
0
156
2,645
0
53
1,570
0
14
3,364
0