The Recipe
Pan-fried chicken in mushroom sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tbsp sunflower oil
- 6 large, free-range chicken legs , halved at the joint so you have 6 thighs and 6 drumsticks
- 700ml/1¼ pts chicken stock (or water)
- 50g butter
- 1 onion , finely diced
- 400g mixed wild mushrooms
- 300ml/½ pt dry white wine
- 284ml pot double cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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