The Recipe
Zesty haddock with crushed potatoes & peas
COOK TIME : 20 minutesPREP TIME : 15 minutes
From BBC Good Food
likes137
pins5,520
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 600g floury potatoes , unpeeled, cut into chunks
- 140g frozen peas
- 2½ tbsp extra-virgin olive oil
- juice and zest ½ lemon
- 1 tbsp capers , roughly chopped
- 2 tbsp snipped chives
- 4 haddock or other chunky white fish fillets, about 120g each (or use 2 small per person)
- 2 tbsp plain flour
- broccoli , to serve
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
125,601
479,728
0
1
2,587
0
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
published on Jul 18th 2013
by BBC - Food
919
41
0
35
1,045
0
More from this Publisher
16
1,962
0
825
926
0
1,429
2,326
0
172
2,258
0