The Recipe
Chocolate, ginger & praline bombe
COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC Good Food
likes16
pins1,962
tweets0
6
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 340g jar ginger conserve
- 150g bar dark chocolate
- 568ml pot double cream or whipping cream
- 50g caster sugar
- 50g flaked almonds
- icing sugar , for dusting
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
17
956
0
2,301
124,604
0
13
2,499
0
438
268
0
More from this Publisher
229
2,694
0
67
5,587
0
43
4,457
0
3,607
10,857
0