Chicken & chorizo rice pot

INGREDIENTS

• 1 tbsp oil
• 8 chicken pieces or 1 whole chicken, jointed
• 1 large onion , chopped
• 1 red pepper , deseeded and chopped into large chunks
• 3 garlic cloves , crushed
• 225g chorizo , skinned and sliced
• 1 tbsp tomato purée
• 1 tbsp thyme leaves , chopped
• 150ml white wine
• 850ml chicken stock
• 400g long grain rice
• 2 tbsp chopped parsley