The Recipe

Creamy tartiflette

Name: Creamy tartiflette
Yield: Serves 2
Ingredients: 2 medium waxy potatoes , about 350g/12oz (try Vivaldi); 2 tbsp olive oil; 1 large onion , sliced; 175g smoked back bacon , not too thinly sliced, rind removed, cut into 1cm strips; 100g vignotte cheese , cut into 1.5cm cubes (including the rind); 100ml double cream; sprinkling of crushed chilli (optional); 25g fresh white breadcrumbs

COOK TIME : a few secondsPREP TIME : a few seconds

From BBC Good Food

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Ingredients

DESCRIPTION

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INGREDIENTS

2 medium waxy potatoes , about 350g/12oz (try Vivaldi)
2 tbsp olive oil
1 large onion , sliced
175g smoked back bacon , not too thinly sliced, rind removed, cut into 1cm strips
100g vignotte cheese , cut into 1.5cm cubes (including the rind)
100ml double cream
sprinkling of crushed chilli (optional)
25g fresh white breadcrumbs

DIRECTIONS

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NUTRITION