The Recipe
Tart tatin with brandy cream
COOK TIME : 25 minutesPREP TIME : a few seconds
From BBC Good Food
likes20
pins199
tweets0
8
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200ml carton crème fraîche
- 2 tbsp icing sugar
- 1 tbsp brandy or calvados
- 50g butter
- 50g golden caster sugar
- ½ tsp ground cinnamon
- 6 medium Cox's apples or Egremont Russet apples, peeled, quartered and cored
- pkt fresh ready-rolled puff pastry
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
1
1,602
0
810
258
0
14
868
0
85
1,492
0
More from this Publisher
478
1,690
0
477
11,100
0
45
2,943
0
171
1,108
0