The Recipe
Ruby fruit jelly trifle
COOK TIME : 15 minutesPREP TIME : an hour
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 750g frozen summer fruits (raspberries, blackberries, red and blackcurrants)
- 250g caster sugar
- 9 sheets leaf gelatine
- 75g custard powder
- 1.2l milk
- 1½-2 Madeira cakes , cubed
- 4 tbsp sherry or cassis
- 300-450ml double cream
- 1 tsp vanilla extract
- 2 tbsp icing sugar
- 2 crushed amaretti biscuits , to serve
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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