The Recipe
Roast hogget
COOK TIME : a few secondsPREP TIME : 15 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- part-boned and rolled leg or shoulder of hogget (shoulder will weigh about 1.5kg/3lb 5oz; leg will weigh about 2kg/4lb 8oz)
- 1 tbsp olive oil
- small bunch of rosemary , broken into sprigs
- 3 garlic cloves , thinly sliced
- 4 anchovies , broken into small pieces (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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