The Recipe
Pea, mint & spring onion soup with Parmesan biscuits
COOK TIME : 25 minutesPREP TIME : 20 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tbsp olive oil
- knob of butter
- ½ bunch spring onion , sliced, plus a few extra to serve
- 1 potato , cut into small dice
- 1l hot vegetable stock
- 900g frozen petits pois
- ½ small bunch mint , leaves picked, plus a few extra to serve
- 85g Parmesan (or vegetarian alternative), very finely grated
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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