The Recipe
Malt chocolate cheesecake
COOK TIME : 10 minutesPREP TIME : an hour
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200g malted milk biscuits , crushed to crumbs
- 100g salted butter , melted
- 5 tbsp caster sugar
- 2 x 300g tubs full fat soft cheese (we used Philadelphia; if you use soft or cream cheese from a deli counter the cheesecake might not set)
- 300ml pot double cream
- 300g white chocolate , melted
- 200g bar milk chocolate , melted
- 2 tbsp malt or Horlicks powder
- 37g bag white Maltesers
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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