The Recipe
Rhubarb & almond crumble tart
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 375g pack dessert pastry
- a little plain flour
- 750g rhubarb , sliced into thumb-size chunks
- 140g golden caster sugar
- juice 1 large orange
- ¼ tsp ground cinnamon
- 140g cold butter , diced
- 100g ground almonds
- 140g plain flour
- 175g light muscovado sugar
- handful flaked almonds
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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