The Recipe
Roasted vegetable lasagne
COOK TIME : a few secondsPREP TIME : 25 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 red peppers
- 2 aubergines
- 8 tbsp olive oil , plus a little for greasing
- ½ quantity tomato sauce (see below)
- 300g fresh pack lasagne sheets
- ½ quantity white sauce (see below)
- 125g ball mozzarella
- handful cherry tomatoes , halved
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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