The Recipe
Sticky toffee pudding
COOK TIME : 30 minutesPREP TIME : 20 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200g dried dates , stoned and chopped. Buy Medjool if you can
- 250ml black tea (not too strong)
- ½ tsp bicarbonate of soda
- 85g unsalted butter , softened
- 175g self-raising flour
- 1 tsp mixed spice
- 175g golden caster sugar
- 2 eggs , beaten
- 100g light muscovado sugar
- 100g unsalted butter
- 142ml carton double cream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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