The Recipe
Gooseberry & vanilla custard tart
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 250g all-butter shortcrust pastry
- plain flour , for dusting
- 2 large eggs
- 200ml double cream
- 85g caster sugar
- 1 tsp vanilla extract
- 300g small gooseberries , topped and tailed
- icing sugar , to serve (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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