The Recipe
Seven-hour lamb
COOK TIME : a few secondsPREP TIME : 15 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 large leg of lamb , about 3kg/6lb 8oz
- 4 onions , sliced
- 8 garlic cloves , peeled, but left whole
- 4 carrots , leave whole if small or quarter lengthways
- 300ml white wine
- 300ml stock , use what you have
- 2 tbsp Armagnac or Madeira, optional, to finish
- thyme sprigs, to finish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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