Beef massaman curry

INGREDIENTS

• 85g unsalted peanuts
• 400ml can coconut cream
• 4 tbsp massaman curry paste (we used Bart)
• 600g stewing beef steak , cut into large chunks
• 450g waxy potatoes , cut into 2.5cm chunks
• 1 onion , cut into thin wedges
• 4 kaffir lime leaves (available from Thai shops or dried from supermarkets)
• 1 cinnamon stick
• 1 tbsp tamarind paste
• 1 tbsp palm or soft light brown sugar
• 1 tbsp fish sauce
• 1 red chilli , deseeded and finely sliced, to serve
• jasmine rice , to serve