The Recipe
Raspberry, white chocolate & pistachio profiteroles
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 100g plain flour
- 50g butter , chopped into small cubes
- 4 tbsp each milk and water
- 1 tsp caster sugar
- pinch salt
- 3 large eggs , lightly beaten
- 200g fresh or frozen raspberries
- 3 tbsp icing sugar
- 2 tbsp lemon juice
- 200ml double cream
- 150g white chocolate
- 50g shelled pistachios , fairly finely chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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