The Recipe
Salted caramel choc pots
COOK TIME : 5 minutesPREP TIME : 30 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 tbsp dulce de leche or canned caramel (we used Carnation)
- ½ tsp sea salt , plus extra to serve
- 85g each dark and milk chocolate , broken into squares
- 1-2 long, thin, plain grissini
- 2 tbsp demerara sugar
- 100ml double cream , at room temperature
- 50ml milk
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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