Indian butternut squash curry

INGREDIENTS

• 200g brown basmati rice
• 1 tbsp olive oil
• 1 butternut squash , diced
• 1 red onion , diced
• 2 tbsp mild curry paste
• 300ml vegetable stock
• 4 large tomatoes , roughly chopped
• 400g can chickpeas , rinsed and drained
• 3 tbsp fat-free Greek yogurt
• small handful coriander , chopped