Pea & broad bean houmous with goat’s cheese & sourdough

By BBC Good Food (15,550 recipes)
Pea & broad bean houmous with goat’s cheese & sourdough

Ingredients

  • 125g/4.5oz log soft, spreadable goat's cheese
  • 2 garlic cloves , peeled
  • 2 tbsp extra-virgin olive oil
  • 300g fresh broad beans , podded (no need to remove their pale green jackets) or use frozen (defrosted)
  • 300g fresh or frozen peas
  • 4 tbsp olive or sunflower oil
  • 50g bag peas shoots (or use watercress)
  • 8 slices sourdough bread , halved
  • zest 2 lemons , juice of 1

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  • Prep Time
  • Cook Time
  • Yield
  • Serves 4

Instructions

Read the preparation instructions at BBC Good Food


Discussion


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