The Recipe
Jam roly-poly
COOK TIME : a few secondsPREP TIME : 15 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 50g salted butter , cold and cut into chunks, plus extra for greasing
- 250g self-raising flour , plus extra for rolling
- 1 vanilla pod , seeds scraped out
- 50g shredded suet
- 150ml milk , plus a drop more if needed
- 100g/4oz raspberry or plum jam, or a mixture
- custard , to serve
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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